Wednesday, February 20, 2019

When we went out to our Valentine’s dinner it was to a new restaurant – well not exactly new but an old restaurant run by a new chef. We saw online that he was offering cooking classes on a night when the restaurant was closed to the public.

My dinner on Valentines included a beet salad, lobster bisque, short ribs, dessert and a cheese plate. All very tasty. Pat ordered a similar meal but he picked a lamb shank. When the chef came to the table and asked how our meal was Pat’s comment was that the lamb was “flat”.

By the time we got home the chef had invited him to be a Facebook friend and they exchanged a few comments back and forth. It was all very friendly and the chef said he appreciated the feedback.

Then earlier this week Pat had another message from the chef asking him to come to his cooking class tonight and he could bring a guest. There was also mention that the bar would be open. So tonight is the night. We have no idea what to expect, but I’m thinking Pat will be cooking and I’ll be drinking!